PESANTE SERIES Designed for curing of Salami but even cooking, these
nets are reinforced to provide higher stability and
binding strength during every process
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PESANTE SERIES

They are premium decorative elastic nets, creating a unique memorable, recognizable look and feel for your products. They Boost your product’s brand and image with unique patterns.

Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process. Technical characteristics are similar to those of “A”-“B” series with the addition of double rubber and double lockstitch being used on the edges.

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency

MEAT PROCESSING

Technical Specification

Squares

12 - 28

Diameter

90 - 250mm

Yarns

polyester, cotton

Colors

White, Red (two colors combinations possible)

Length

50m, 100m, loose in cartons

Heat resistance

250°C

PESANTE SERIES COLOR RANGE

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MEAT PROCESSING